Preventing Fires by Cleaning Kitchens.
Cleaning vents, fans and exhaust areas of a commercial kitchen is known as hood cleaning. After a long period, these areas of a commercial kitchen are known to hold and accumulate grease. Grease gets accumulated to these parts due to the heavy cooking that happens in commercial kitchens. Grease and the soot can get flammable if not cleaned out in time. Grease removal and cleaning is done by people who are equipped with the skills of cleaning. Plumbers are also required during the hood cleaning to ensure that the water pipes are controlled and to also manage the usage of water. Grease removal involves the use of hot water that has to be handled with care to avoid scalding and accidents. The process of cleaning begins with the scrapping off of grease from the metal surfaces of exhaust systems being cleaned. The scrapping of the grease is not necessary for the grease pipes that have not accumulated much grease. Electric switches and connections should be taken care of while working to reduce the risks of causing fires and other accidents. Cleaning of exhaust pipes is made easier after the scrapping which gives a lighter surface to work on. Hood cleaning involves the use of detergents and other cleaning chemicals. The chemicals and detergents used for cleaning must be safe for food and not harmful to human beings.
Restaurants should have a regular hood cleaning schedules. The frequency of cooking and the type of food prepared in the kitchen determines the intervals that should be taken before cleaning. People who deal with kitchen cleaning have the knowledge to do the cleaning as is required. Hood cleaning is done mainly to prevent firs that might be caused by accumulated grease. The other reason for cleaning is to maintain proper hygiene and clean food environment. Hot water under pressure is also used for the kitchen hood cleaning. Pipe surface are subjected to hot water pressure that helps to expel the grease from the walls of exhaust pipes. Quick removal of grease can be done by mixing the hot water with caustic chemicals.
The cleaning process also includes the removal and proper disposal of the grease to avoid clogging around the outlets in the restaurants and pollution of the environment. The hood kitchen cleaners undergo special training education that helps them have the necessary skills for their jobs. Hood cleaners are usually employed by companies who provide commercial cleaning services. Services of the hood cleaners are used by deployment from the company whenever a client requests for a kitchen cleaning service in their restaurants. Domestic kitchen cleaning can also be done.